Pizza & Pastry Cook
The Grove, Cucina & Wine
Future Opening: Pizza & Pastry Cook
Full Time • The Grove, Cucina & Wine
Love The Bear? Come cook with us—where the food is serious, but the family atmosphere is real.
The Grove, Hobe Sound’s award-winning, family-owned restaurant, is looking for a talented Pizza & Pastry Cook who loves working from scratch, takes pride in presentation, and thrives in the energy of a busy kitchen.
We’re looking for someone comfortable with pizza dough, stretching, topping and oven management, along with an interest or experience in desserts, baking and pastry production. Organization, consistency, creativity, and a willingness to learn are key.
You’ll join a close-knit kitchen where respect, teamwork, hospitality, and having each other’s backs matter.
Part-time now with the opportunity for full-time hours during season.
If you love The Bear and the craft, creativity, and camaraderie of a great kitchen—you may have found your place.
The Grove Cucina & Wine | Hobe Sound, FL
Small towns deserve world-class dining.
Small towns deserve world-class dining.
Compensation: $16.00 - $19.00 per hour
Our Story
Husband & wife sommelier team/owner-operators are on a mission to carefully curate cuisine & culture by provided guests with world-class hospitality experiences. The dynamic duo of Jen and Luis Reyneri met over 20 years ago in Orlando, Florida. Since then, the hospitality industry has taken the Reyneri family, including their two sons, all over the world including a year abroad in Europe studying food and wine. With international experience under their belts, they returned to Las Vegas and later back to their roots and family in South Florida to open The Grove in 2019, going on to win consecutive Wine Spectator Awards of Excellence in 2020 & 2021 and Diner's Choice for Best Food from Open Table in 2021 & 2022.
By definition, a grove is a small grouping of trees that usually bear fruit. When the Reyneris leaves in Italy, their Tuscan summer villa had peach and olive groves to the East and lemon groves flanked with vineyards to the west. It is with that vision of establishing deep roots to produce "good fruit" and make an impact that they're carefully curating the team, place, wines and food at the Grove. Since the inception of The Grove, they have hosted and been involved with countless community benefits and outreaches. Internationally inspired. Locally owned. That's the Grove: on a mission to transform small-town dining into world-class experiences.
By definition, a grove is a small grouping of trees that usually bear fruit. When the Reyneris leaves in Italy, their Tuscan summer villa had peach and olive groves to the East and lemon groves flanked with vineyards to the west. It is with that vision of establishing deep roots to produce "good fruit" and make an impact that they're carefully curating the team, place, wines and food at the Grove. Since the inception of The Grove, they have hosted and been involved with countless community benefits and outreaches. Internationally inspired. Locally owned. That's the Grove: on a mission to transform small-town dining into world-class experiences.
Join Our Team
The grove is NOW HIRING Team Players with a Heart for Hospitality!
(if you already have a resume on Indeed)
Or apply here.
